ViCELaBo Sake Lees Facial Cleansing Gel
A deep cleansing and moisturizing facial skin based on the traditional component of Japan - sake kasu , fermented rice cake left over from the production of sake and adzuki beans .
Recently, a boom in skincare using sake kasu has been reviving in Japan, as it perfectly moisturizes the skin, has a whitening effect, makes the texture smoother and nourishes a whole group of vitamins and useful elements: vitamins B1, B2, B6, folic acid, proteins, fibre and amino acids that maintain the skin's natural protective barrier.
Microparticles of adzuki beans remove the “old” cells from the surface of the skin, making its texture smooth and the colour fresh, without damaging its surface.
Sake-kasu in combination with rice bran cleans the pores of keratin plugs well, after application, the skin begins to breathe.
Enantium tree bark extract inhibits sebum production activity. It has antimicrobial and anti-inflammatory properties.
Water-soluble collagen, grape extract and lactic acid bacteria moisturize and strengthen the skin.
Cucumber and fruit extract yuzu condition oily skin, give freshness.
The compact soft packaging package allows you to take the cleanser with you on travel and the gym.
How to use: moisturize your face with water. Squeeze out about 1 cm of the product and cleanse the skin with massage movements. Rinse with water and complete the treatment with moisturizers.