ViCELaBo Sake Lees Facial Cleansing Gel
A deep cleansing and moisturizing gel based on the traditional Japanese ingredient - sake kasu or fermented rice residue left from the production of sake.
Sake kasu (sake lees) is an all time favorite cosmetic ingredient in Japan. Its great for slowing down the skin's aging process due to high content of vitamin B, which helps regenerate the skin and also folic acid, proteins and amino acids that maintain the skin's natural protective barrier.
Micro-particles of adzuki beans remove dead cells from the surface of the skin, making its texture smooth, without damaging its surface.
Rice bran cleans the pores of sebum plugs and makes your skin able to breathe.
Enantium tree bark extract inhibits sebum production. It has antimicrobial and anti-inflammatory properties.
Water-soluble collagen, grape extract and lactic acid bacteria moisturize and strengthen the skin.
Cucumber and fruit extract yuzu condition oily skin, make your skin feel fresh.
How to use: moisturize your face with water. Squeeze out about 1 cm of the product and cleanse the skin with massage movements. Rinse with water and complete the treatment with moisturizers.