GUA MARAL vitamin cream
The base of the cream is deep ocean water from Hokkaido.
Seaberry extract is a power house of vitamins and minerals that are stored in the berry even after thermal processing. It also contains a lot of carotene, malic acid, iron, magnesium, manganese, silicon and other trace elements useful for cosmetic purposes.
18 types of amino acids and vitamins of groups B, A, E, K, P and vitamin C nourish the skin, eliminate uneven complexion and pigmentation.
Seaberry extract regenerates the skin, restores its elasticity and reduces wrinkles.
Seaberry acts as a natural antibiotic whilst helping to heal acne and inflamed skin.
Arginine is an essential building block of the skin and stimulates the production of its own collagen. As a result wrinkles become less visible and the skins elasticity improves.
The combination of jojoba oil, squalane and trehalose restores the lipid balance of the skin and resists dryness.
Marine placenta (salmon caviar membrane extract) is a champion in amino acid content. Restores and strengthens the protective functions of the skin and takes part in the production of ceramides of the lipid barrier.
Suitable for dry and dehydrated skin.
Contains no parabens, synthetic flavors or colorants. Glass packaging.
Ingredients: Water (Ocean Deep Sea Water), urea, squalane, jojoba seed oil, BG, trehalose, stearic acid, glycerin, glyceryl stearate, water, apple fruit cultured cell extract, placenta extract, grape leaf / skin / seed extract, hiphopae Rhamnoides oil, mandarin orange peel oil, maltosyl cyclodextrin, cyclodextrin, beeswax, soybean oil, tocopherol, maltose, lecithin, behenyl alcohol, xanthan gum, carbomer, arginine, lysolecithin, PEG / PPG-20/22 methyl Ether dimethicone, glycer, ethylhexyl glycerin
Gua Maral is a combination of unique Mongolian herbal extracts created in a Japanese skincare laboratory. The brand concept is to use natural ingredients without chemical additives to maintain the natural beauty and health of the skin.