SOOKI Crispy sweets with natto beans, vitamin D and potassium
Beans are natto-processed using the fermentation process soybeans, which since ancient times have occupied an important place in the healthy diet of the Japanese and are one of the secrets of the longevity of the inhabitants of this eastern country.
1 g of this product contains more than 100,000 bacteria Bacillus Subtilis, useful for intestinal microflora.
Natto beans lower cholesterol, slow down the aging of the body, and replenish the mineral and vitamin reserve.
Vitamin D helps the absorption of calcium, potassium plays an important role in the proper functioning of the heart and brain.
Oligosaccharides have a prebiotic effect, they bring the intestinal microflora in order.
They have a pleasant taste of toasted sesame seeds.
It is enough to consume 3-4 sweets a day.
Do not contain chemical additives.